Festive Holiday Drinks to Get You in the Spirit

Instructions

Step 1: Choose the Perfect Cut

Selecting the right cut of Angus beef steak starts with understanding what makes each one unique. Whether you prefer the melt-in-your-mouth tenderness of filet mignon or the bold, beefy flavor of a ribeye, knowing your cuts will elevate your steak experience.

• Ribeye: A steak lover’s favorite, ribeye is prized for its rich marbling, delivering unbeatable flavor and tenderness.
• Filet Mignon: The most tender cut of beef, Angus filet mignon offers an incredibly smooth texture. While leaner than other cuts, it remains a luxurious choice.
• New York Strip (Strip Steak): Striking the perfect balance between tenderness and flavor, Angus strip steak is a versatile option that’s widely enjoyed.
• T-Bone: Featuring both the strip and tenderloin in one, an Angus T-Bone gives you the best of both worlds in a single steak.

Đầu bếp cắt sườn thịt sống trên thớt trước khi nướng. Nấu món ăn ngon trong bếp. Ý tưởng nướng ngon.

Step 2: Prepare Your Steak

Getting your Angus beef steak ready starts well before it hits the grill. Follow these key steps for the best results:

• Thaw Properly: If frozen, let your steak thaw in the refrigerator for 24 hours. Avoid quick-thawing methods, as they can affect texture.
• Bring to Room Temperature: Allow your steak to rest at room temperature for about 30 minutes before cooking to ensure even cooking.
• Pat Dry: Excess moisture can prevent a perfect sear. Use paper towels to pat the steak dry before seasoning.
• Season Well: Angus beef boasts rich natural flavor, so a simple seasoning of salt and freshly ground pepper works beautifully. For extra depth, try marinating with garlic, herbs, or a splash of soy sauce.

Người phụ nữ đang thoa dầu lên thịt bò sống bằng chổi silicon trong bếp

Step 3: Select Your Cooking Method

Cooking the perfect Angus beef steak takes precision and patience. Here’s how to achieve a beautifully seared crust and a juicy interior:

Grilling (For a Classic Smoky Flavor)

• Preheat the Grill: Heat your grill to 450°F–500°F.
• Sear Both Sides: Place the steak on the grill and sear for 3–4 minutes per side.
• Finish Over Indirect Heat: Move the steak to a cooler part of the grill and cook until it reaches your desired doneness.

Pan-Searing (Great for Home Cooks Without a Grill)

• Preheat the Pan: Use a heavy skillet (like cast iron) and heat on high.
• Add Oil: Choose a high-smoke-point oil like canola or avocado oil.
• Sear Without Moving: Place the steak in the pan and let it develop a crust (about 3–4 minutes per side).
• Finish in the Oven: For thicker cuts, transfer the pan to a 400°F oven and cook to the desired doneness.

Sous Vide (For Ultimate Precision)

• Season & Seal: Season the steak and place it in a vacuum-sealed bag.
• Cook: Set your sous vide machine to the desired temperature (e.g., 130°F for medium-rare) and cook for 1–3 hours.
• Sear for a Perfect Finish: After sous vide, sear the steak quickly in a hot pan for a flavorful, caramelized crust.

Thêm rau mùi tây vào thịt bằng tay của đầu bếp để tạo mùi thơm và hương vị. Nấu thịt bê bít tết trên bàn bếp với gia vị và hạt tiêu.

Step 4: Check for Doneness

For the perfect Angus beef steak, use a meat thermometer to ensure it's cooked just right. Here’s a quick reference guide:

• Rare: 120-125°F (49-52°C)
• Medium Rare: 130-135°F (54-57°C)
• Medium: 140-145°F (60-63°C)
• Medium Well: 150-155°F (65-68°C)
• Well Done: 160°F+ (71°C+)

Pro Tip: Steak continues to cook slightly after being removed from heat. To avoid overcooking, take it off a few degrees before your target temperature.

Chef adding dry spices to raw beef steak for BBQ dinner. Work environment on the kitchen table with fragrant rosemary and pepper.

Step 5: Let Your Steak Rest

Resting is a crucial yet often overlooked step in cooking steak. Allow your Angus beef steak to rest for 5-10 minutes after cooking. This helps the juices redistribute, making the meat juicier and more flavorful. For best results, loosely cover the steak with aluminum foil while it rests.

The chef adds pepper to raw beef meat on a cutting board before barbecue. Recipe idea for a restaurant or hotel.

Step 6: Get Ready to Serve

Now that your Angus beef steak is perfectly cooked, it's time to plate it with the right sides and sauces to complete the meal.

Sides

Pair your steak with these classic accompaniments:

• Garlic Mashed Potatoes – Creamy and flavorful, they perfectly complement the richness of the steak.
• Grilled Vegetables – Bell peppers, zucchini, and asparagus add a fresh, healthy balance.
• Caesar Salad – Crisp romaine with a tangy dressing enhances the bold flavors of the steak.

Side view grilled steak with rosemary and green pepper and mushrooms in barbecue on dark background

Sauces

Elevate your Angus beef steak with these flavorful sauce options:

• Red Wine Reduction – A rich, savory blend of red wine, beef broth, and shallots.
• Garlic Herb Butter – Melted butter infused with garlic, parsley, and thyme for a luxurious touch.
• Peppercorn Sauce – A creamy, slightly spicy sauce made with green peppercorns, cream, and brandy.